our wines

Sauvignon Blanc
An herbaceous wine with typical cultivar characters. A medium-bodied wine with prominent tropical flavours and floral undertones. Will develop well with age. A good partner for fish dishes (might even stand up to game fish), pastas and salads.

Grapes come from the high altitude Piekenierskloof. A barrel-fermented wine with an average of 9 months in the wood; 30% new barrels. A medium-bodied, fruit-driven wine with prominent citrus characters. Subtle wood components add to the complexity. A wine that needs some ageing. Enjoy this wine with chicken dishes, pastas and light curries.

An un-wooded white blend, easy drinking, well rounded, but with lots of character and depth. A fine-balanced wine with prominent fruit flavours. A wine for all occasions. Enjoy with fresh salads, anti-pastas, pastas and with a sunset.

Grapes come from the high altitude Piekenierskloof from dry-land bush vines, older than 40 years. A full-bodied, well-structured wine with lots of character, deep colour and packed with wild-berry flavours. 12 to 14 months in barrels, not more than 40% new wood. A good companion for red meat and game dishes.

A red blend of the selected best in the cellar. A blend that varies according to the cultivars that perform best in the specific season. A well-structured, delicate wine with a fine balance and lots of dimensions. 12 to 14 months aged with selective wood use. A wine that will go well with light pasta dishes to heavy stews.


  1. Magnificent wooded Chardonnay

  2. Cheese Awards for hosting such a lovely event and making sure that I was well stocked up with cheese for the next couple of months! https://www.ilovewine.com/



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